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ABOUT Microgreens

Microgreens are young vegetables that have only been sprouting for about 1 to 3 weeks. They are small vegetables, less than 5 cm in diameter.Microgreens contain 5 times more vitamin C, vitamin K, vitamin E, lutein, and carotenoids than regular mature vegetables.They contain more than five times as much vitamin C, vitamin K, vitamin E, lutein, and carotenoids as regular mature vegetables, and are also extremely rich in minerals such as calcium, zinc, and magnesium.

Easy to eat

Fragrant Varieties

Distinctive flavors

製造元

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